GROW YOUR OWN

GROCERY STORE GARDEN

What you can grow from what you already have in your kitchen

Most grocery store produce is not meant to be planted but a surprising amount of it will grow anyway. Some will sprout, some will root, some will leaf out and some will give you full plants if you understand their internal logic: viability, freshness, cultivar behavior and whether the store has treated them with wax, heat or irradiation.

This index gathers everything that can be grown from grocery store food, organized by how it grows.

ROOTING & SPROUTING BASICS

The foundational skills behind all grocery‑store propagation

Rooting Scraps
how to coax roots from cut ends, bases, and trimmings

Sprouting Pits & Seeds
which store‑bought seeds are viable and which are not

Rooting Stems
herbs and greens that will regrow from a single stem

Sprouting Tops
pineapples, carrots, and other tops that will re‑leaf

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ROOT VEGETABLES

Things that regrow from bases, crowns, or eyes

Carrots (Tops Only)
greens regrow; roots do not

Beets
leaves regrow; roots do not

Turnips
greens regrow; roots do not

Ginger
rhizomes sprout if not heat‑treated

Turmeric
rhizomes sprout reliably

Potatoes
eyes sprout; organic is best

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LEAFY GREENS & HERBS

Stems and crowns that will re‑leaf in water or soil

Green Onions
regrow endlessly from the white base

Leeks
slow but reliable regrowth from the base

Celery
crowns re‑leaf in water, then plant out

Romaine Lettuce
base will regrow a small second head

Basil
stems root easily in water

Mint
roots aggressively from any stem

Cilantro
stems root inconsistently; better from seed

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FRUITING VEGETABLES

Seeds and stems from store‑bought produce

Tomatoes
seeds viable unless pasteurized

Peppers
seeds viable; hybrids unpredictable

Cucumbers
seeds viable only in mature fruit

Squash & Pumpkins
seeds viable; cross‑pollination chaos

Zucchini
seeds rarely viable; better from seed packets

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FRUITS & TREE CROPS

Pits, seeds, and cuttings from store‑bought fruit

Pears
seeds viable; hybrids unpredictable

Apples
seeds viable; extreme hybrid variability

Grapes
seeds viable; cuttings root better

Citrus
seeds viable; slow to mature

Avocado
pits sprout; trees take years

Mango
seeds viable if fresh

Pineapple
tops root and grow into full plants

BEANS, GRAINS & LEGUMES

Dry goods that will sprout if untreated

Dry Beans
sprout if not heat‑treated

Chickpeas
sprout reliably

Lentils
sprout quickly

Popcorn
only works if not microwave‑treated

Whole Grains
viability varies by processing

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FLOWERS

Seeds and bulbs hidden in grocery store bouquets

Sunflower Seeds
viable if raw

Gladiolus Corms
sometimes included in bouquets

Alstroemeria Stems
may root in water

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TROUBLESHOOTING

Why some grocery store produce won’t grow

Waxed Fruit
blocks moisture exchange

Irradiated Produce
kills viability

Heat‑Treated Roots
prevents sprouting

Old Produce
low viability

Hybrid Seeds
unpredictable offspring

SEASONAL TIMING

When to start grocery‑store plants for best success

Indoor sprouting windows

Outdoor planting windows

Chill requirements (apples, pears)

Warm‑season vs. cool‑season crops

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ARCHAEOLOGY & CULTURAL NOTES

The long history of growing food from scraps, pits, and leftovers

Kitchen agriculture traditions

Folk propagation methods

Cultural uses of regrowth crops

Historical stillroom practices

RELATED MATTERS

Grow Your Own (Master Page)

Species Pages (Hazel, Pears, Apples, Grapes, etc.)

Pantry

Stillroom

Apothecary

Fruitwood

Orchard Logic