DOMESTIC SYSTEMS
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Hazel Honey
Hazel Honey is a warm, aromatic infused honey made by steeping roasted hazelnuts in mild floral honey. It has a soft, nutty, and gently sweet flavor, perfect for enhancing teas, breads, and pastries. This versatile ingredient can be made at home and varies in character based on the type of honey used.
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Hazel Granola
Hazel Granola is a toasted, nut-forward cereal made with hazelnuts and oats, balancing warmth and subtle sweetness. Its crunchy texture suits various uses, including pairing with milk, yogurt, and desserts. The sweetness varies based on the added sweetener, like Hazel Honey or Hazel Molasses Blend, enhancing its flavor profile.
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Hazel Flour
Hazel Flour is a finely milled flour made from roasted or raw hazelnuts, ideal for baking and gluten-free recipes. It offers a soft, nutty flavor and integrates smoothly into various batters. Used in cakes, cookies, and sauces, it enhances tenderness and sweetness while needing cool storage to maintain freshness.
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Hazel Extract
Hazel Extract is a concentrated, alcohol-based flavoring made by steeping roasted hazelnuts in neutral spirits, offering a warm, nutty aroma. It enhances baked goods, drinks, and creams in drops. The extract’s flavor varies with roast levels. Homemade versions can be prepared by infusing roasted hazelnuts in alcohol.
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Hazel Dukkah
Hazel Dukkah is a warm, aromatic blend of toasted hazelnuts, seeds, and spices, inspired by traditional Egyptian dukkah. Its nutty, toasty flavor features sweetness from hazelnuts and warmth from sesame seeds, making it versatile for various dishes, including roasted vegetables, meats, salads, and yogurt. The blend is easy to make at home.
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Hazel Crust Mix
Hazel Crust Mix is a fragrant blend of ground hazelnuts, breadcrumbs, and seasonings, ideal for coating vegetables, fish, or chicken. It offers a nutty, warm flavor with a textured golden crust. The versatility allows it to be used in various dishes, and its preparation includes mixing ground hazelnuts with breadcrumbs and herbs.
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Gianduja
Gianduja is a chocolate-hazelnut confection from northern Italy, made by blending praline with melted chocolate. It features a silky texture and a rich, nutty flavor. Versatile in use, it can be incorporated into pastries, spread on toast, or used in ganache. Quality relies on the chocolate used.
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Hazel Crumb
Hazel Crumb is a coarse, toasted hazelnut preparation used for coatings, crusts, and toppings in various dishes. It offers a toasty, nutty flavor and crunchy texture. It can be easily made at home by roasting hazelnuts and processing them. Suitable for both sweet and savory applications, it enhances rustic recipes.
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Hazel Cream
Hazel Cream is a smooth, lightly sweetened hazelnut cream used in desserts and drinks. It blends Hazel Paste with sugar and liquid, creating a versatile ingredient for cakes, mousses, and more. Its warm, nutty flavor is adaptable, and different liquids alter its richness. It can be made at home and stored easily.
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Hazel Coffee Syrup
Hazel Coffee Syrup is a rich, aromatic blend of brewed coffee, hazelnuts, and sugar, offering a unique, nutty sweetness for various beverages and desserts. Its smooth texture and distinct flavors vary based on the coffee roast. Ideal for enhancing drinks and dishes, it can also be homemade for a personalized touch.